Discover some of the wild herbs coming in to season now that can be used as nutritious wild foods, home herbal remedies and natural cosmetics.
Includes a short tour around my wild herb video course ‘Learn with the Seasons’ to show what it’s like and how to use it should people wish to go on to learn in more depth.
I ran this weekly series of free intro classes during the pandemic lock-down.
Gathering together this way was a very special and practical thing to do during that time.
I hope that you enjoy these recordings and find them helpful.
Summer Herbs including….
- Honeysuckle (Lonicera periclymenum)
- St John’s Wort (Hypericum perforatum)
- Yarrow (Achillea millefolum)
- Self-Heal (Prunella vulgaris)
Meadowsweet
(Filipendula ulmaria)
Roses
(Rosa spp family of plants)
Elder Flower
(Sambucus nigra)
Daisy
(Bellis perennis)
Plantain
(Plantago lancelota; Plantago majalis)
Red Clover
(Trifolium pratense)
Silverweed
(Potentilla anserina)
Hawthorn (‘whitethorn’) & Blackthorn
(Crategus oxycanthum; Prunus spinosa)
Sorrel (Rumex acetosa)
& Cleavers (Galium aparine)
Dandelion (Taraxacum offincinale)
& Primrose (Primula vulgaris)
Daisy (Bellis perennis)
& Cleavers (Galium aparine)… mostly!
Common Spring Herbs:
nettle, plantain, cleavers, dandelions, primroses etc.
A beginners intro class:
Spring herbs, city foraging, benefiting the environment & a little history of medicine (a fascinating story…!)
Thank you for joining me for these classes.
It truly is my JOY and PLEASURE to help you learn!
Keen to go on to learn in a bit more depth?
Here are options for more ways to learn from me.
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Join the video course featured in these free lessons.
Learn with the Seasons:
forage for & use edible & medicinal wild herbs
Est. 2015
The full course contains video lessons on:
Spring Herbs
Nettle, dandelion leaves & flowers, red clover, cleavers, sorrel, elder flower, hawthorn leaves & flowers, daisy, plantain, primrose, silverweed leaves and more.
Summer Herbs
Honeysuckle, St John’s Wort, roses, self-heal, calendula, rosemary, yarrow, wild raspberries, cleavers seeds, chickweed and more.
Autumn Herbs
Haws, elderberries, rosehips, blackberries, sea buckthorn, roots (silverweed, dandelion, nettle, dock), cramp bark, hazel nuts, red clover seed bean sprouts and more.
Herbal Extracts and Wild Food Recipes
The course shows how to dry herbs, make teas, tinctures, oxymels, cordials, pesto, wild salads, infused oils, balms, poultices, infused honey, edible flower jelly, chocolate truffles and much more.
JOIN THE COURSE!
→Buy the full course (and keep life-time access to the content):
€ 245 (approx £ 219/ US$ 290)
→Or set up a monthly subscription (the ideal option if you’re on a budget):
€20 (approx £18 /US$ 24) per month
(just cancel whenever it suits you).
