Spring and Early Summer Course

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LEARN WITH THE SEASONS:

Forage for and use Edible & Therapeutic Herbs

Spring & Early Summer Course

INFORMATION & GUIDELINES

PLANT LESSONS 

HERBAL EXTRACT GUIDES 

WEBINAR LIBRARY

WEBINAR RECORDINGS FROM 2016
Using Foraged Herbs in Cocktails
With special guest Lottie Muir, author of the award-winning book
Wild Cocktails from the Midnight Apothecary. Click here to visit Lottie’s website.
Interviewed by Vivienne Campbell
I recommend that you start watching the webinar from 11 mins onwards. Prior to that we were doing sound-checks and chatting while we waited for people to login.

Tasty Recipes for using Foraged Spring Plants with special guest Mina Said-Allsopp.¬†Mina is a wonderful forager based in Leeds, UK. She makes beautiful, unusual and gluten-free foraged dishes. Click here to visit Mina’s website. Interviewed by Vivienne Campbell. ¬† ¬† ¬† ¬† ¬† ¬†¬†Click here to watch the recording.¬†Watch this recording from the beginning.

Q & A webinar with Vivienne Campbell

Vivienne answers a wide range of questions related to this course. Topics include: seasonal herbal tea blends, where to source organic herbs, medicinal properties of thyme & marshmallow (marshmallow is an herb!) and much more. Click here to watch the recording. 

NEW WEBINARS WILL TAKE PLACE IN 2017

Dates & special guests will be announced soon. 

SUGGESTED ACTIVITIES

Coming soon

Coming soon

Coming soon

RESOURCES