I recommend that you start watching the webinar from 11 mins onwards. Prior to that we were doing sound-checks and chatting while we waited for people to login.

Tasty Recipes for using Foraged Spring Plants with special guest Mina Said-Allsopp. Mina is a wonderful forager based in Leeds, UK. She makes beautiful, unusual and gluten-free foraged dishes. Click here to visit Mina’s website. Interviewed by Vivienne Campbell. Click here to watch the recording. Watch this recording from the beginning.

Q & A webinar with Vivienne Campbell

Vivienne answers a wide range of questions related to this course. Topics include: seasonal herbal tea blends, where to source organic herbs, medicinal properties of thyme & marshmallow (marshmallow is an herb!) and much more. Click here to watch the recording.

NEW WEBINARS WILL TAKE PLACE IN 2017

Dates & special guests will be announced soon.

SUGGESTED ACTIVITIES

Coming soon

RESOURCES

Recommended Resources

Some useful books, websites and more for you

Using Herbs in the City

My tips for appreciating & using herbs when you live in a town or city

Recommended Suppliers

Of ingredients, packaging, dried herbs etc.

Foraging: The Law & Guidelines for Sustainability

Save the Bees!

What you can do to encourage bees where you live

Terms & Conditions of the E-Course

What you agree to when you enrol in this course.

Organic verses Chemical Gardening

(or my guide to why you should avoid glyphosate weed-killers)

Spring and Early Summer Course

LEARN WITH THE SEASONS:

Forage for and use Edible & Therapeutic Herbs

Spring & Early Summer Course

INFORMATION & GUIDELINES

PLANT LESSONS

WEBINAR RECORDINGS FROM 2016