Welcome to Learn with the Seasons:
Your guide to Foraging For and Using Edible & Therapeutic Herbs.
THIS IS A SNEAK PEEK INTO PART OF JUST ONE OF THE LESSONS IN THE SPRING & EARLY SUMMER COURSE
This lesson is about Hawthorn leaves & flowers (Crategus oxycanthum)
- Today I am going to give you free access to part of the Hawthorn lesson, including:
- A video showing how to identify Hawthorn leaves & flowers
- Identification photos
- A video showing how to make an infusion/tea from hawthorn
- A video showing how to make pretty floral ice-cubes using hawthorn flowers
- I regularly add new content and update these courses. Students receive updates automatically and at no extra charge
The full lesson contains:
- An identification video to help you to recognise the hawthorn tree, hawthorn flowers & hawthorn leaves.
- An herbal data sheet containing details of how to use hawthorn flower & leaves as a wild edible food and/or therapeutic herb.
- Photographs of the hawthorn tree, flowers & leaves.
- A video showing how to make a tea/infusion of hawthorn flowers
- A video showing how to make hawthorn flower ice-cubes.
- A step-by-step photo lesson showing how to make hawthorn flower syrup.
- The recipe for hawthorn flower syrup.
You can read the recipes and plant information on-screen or print off the pdfs documents (in the full version of this course).
IDENTIFICATION
PLANT DATA SHEET
(info & guidelines about using this plant as a wild food and/or herbal medicine)
This content is available in the full e-course (to read on-screen and/or print)
RECIPE & EXTRACT VIDEOS & PHOTO LESSONS
Click the tabs on the left to view video and/or photo lessons
A Step-by-Step Photo Lesson
THIS CONTENT IS AVAILABLE IN THE FULL E-COURSE
Foraged Spring Salad
A beautiful salad made entirely from foraged plants that feature in the Spring & Early Summer edition of this online course.
Ingredients: Daisy (the white and yellow bits), red clover flowers (the pale pink bits), hawthorn leaves (the green bits), sorrel (more of the green bits), dandelion leaves (yet more green bits) and dandelion flowers (the yellow bits).
RECIPE & EXTRACT DOCUMENTS
(read on screen or download & print off)
THIS CONTENT IS AVAILABLE IN THE FULL E-COURSE
The full course contains lots more wild food recipes
and herbal medicine-making techniques
ENROLMENT OPTIONS
Want to enrol for yourself? Your options are below:
BEST VALUE: Buy it once, keep access forever*
Get access to and keep all the e-course content in this series with a one-off payment of €245
€245 (approx £212/US$293)
WHAT THIS INCLUDES:
* Access to the full course and the chance to join the live webinars with Vivienne
* Pay once, get to keep access to the course content forever (‘course content’ is defined as the videos, documents, photos, webinar recordings etc. but NOT access to live support from Vivienne indefinitely for the rest of her life!!)
Monthly Subscription option
Get access to all the e-course content with a monthly recurring subscription of €20
€20 (approx £17/US$24) monthly
WHAT THIS INCLUDES:
* Access to the full course and the chance to join the live webinars with Vivienne for each month that you pay your monthly subscription.
* You can cancel your monthly subscription at any time.
* A great option if you’re on a limited budget and intend to work through the course material quickly.
* Please note that gift vouchers can’t be used towards monthly subscriptions.
100% MONEY BACK GUARANTEE
Enrol and if you are not happy in the first 7 days we will refund your money no questions asked.
