Discover some of the wild herbs coming in to season now that can be used as nutritious wild foods, home herbal remedies and natural cosmetics.
Includes a short tour around my wild herb video course ‘Learn with the Seasons’ to show what it’s like and how to use it should people wish to go on to learn in more depth.
Plantain
Red Clover
Silverweed
Hawthorn (‘whitethorn’) & Blackthorn
Sorrel & Cleavers
Dandelion & Primrose
Daisy & Cleavers (mostly!)
Common Spring Herbs:
nettle, plantain, cleavers, dandelions, primroses etc.
A beginners intro class:
Spring herbs, city foraging, benefiting the environment & a little history of medicine (a fascinating story…!)
Thank you for joining me for these classes.
It truly is my JOY and PLEASURE to help you learn!
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Join the video course featured in these free lessons.
Learn with the Seasons:
forage for & use edible & medicinal wild herbs
Est. 2015
The full course contains video lessons on:
Spring Herbs
Nettle, dandelion leaves & flowers, red clover, cleavers, sorrel, elder flower, hawthorn leaves & flowers, daisy, plantain, primrose, silverweed leaves and more.
Summer Herbs
Honeysuckle, St John’s Wort, roses, self-heal, calendula, rosemary, yarrow, wild raspberries, cleavers seeds, chickweed and more.
Autumn Herbs
Haws, elderberries, rosehips, blackberries, sea buckthorn, roots (silverweed, dandelion, nettle, dock), cramp bark, hazel nuts, red clover seed bean sprouts and more.
Herbal Extracts and Wild Food Recipes
The course shows how to dry herbs, make teas, tinctures, oxymels, cordials, pesto, wild salads, infused oils, balms, poultices, infused honey, edible flower jelly, chocolate truffles and much more.